White pepper is made from fully ripe pepper berries that have had their outer skin removed It is known for its milder less complex flavor compared to black pepper with a subtle heat and earthy undertones White pepper is commonly used in lightcolored dishes where black pepper would be visually noticeableÂ
SpecificationsÂ
Color Offwhite to pale beigeÂ
Flavor Profile Milder and more earthy than black pepper with a subtle heatÂ
Texture Fine to medium grindÂ
Moisture Content Typically less than 10 to ensure longevity and flavor retentionÂ
Purity Free from foreign matter additives or contaminantsÂ
Shelf Life Typically 12 years if stored in a cool dry place
Usage Ideal for seasoning soups sauces and lightcolored dishes where black peppers visual presence is undesired
ShippingÂ
At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition
Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs
International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders
Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep
PackagingÂ
At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include
Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact
Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products
Tins and Boxes Durable and stylish packaging for premium presentation
No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications
CertificatesÂ
At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include
FSSAI Food Safety and Standards Authority of IndiaÂ
GMP Good Manufacturing PracticeÂ
GMO Genetically Modified OrganismÂ
ISO International Organization for StandardizationÂ
Spice Board of IndiaÂ
Halal Certification
These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.