We offer these Dried Beet Root Powderin various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture.We offer these Dried Beet Root Powderin various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture. We are a well-renowned organization in the industry to provide our patrons the best quality array of Beet Root Powder.
Our Dehydrated Beetroot retains its vibrant color and earthy, sweet flavor when dehydrated. The deep red color intensifies during dehydration, and the aroma is mildly earthy, with a hint of sweetness. It's an excellent addition to smoothies, salads, and soups, providing a rich, natural color and flavor.
Taste & Aroma: Earthy, sweet, with a mild, natural aroma.
Color: Deep red, typical of fresh beets.
Uses: Perfect for smoothies, soups, salads, or as a natural food coloring.
Health Benefits: High in antioxidants, supports liver health, and reduces blood pressure.
Storage: Long shelf life, easy to rehydrate.
Beetroot Juice Powder is a concentrated form of beetroot juice that has been dehydrated into a fine powder. It is made by juicing fresh beetroots, then drying the juice using methods like freeze-drying or spray-drying to preserve the nutrients and flavors of the beetroot in a stable, long-lasting powder form. Beetroot juice powder is often used in smoothies, drinks, or as a food supplement due to its nutritional benefits and convenience.
In Smoothies: Add a spoonful of beetroot juice powder to your smoothies for a vibrant color and extra nutrition.
As a Drink: Mix the powder with water or your favorite juice to create a quick, nutrient-rich beverage. It can also be blended with lemon, ginger, or mint for added flavor.
In Baking and Cooking: Beetroot powder can be incorporated into baked goods, such as muffins or pancakes, to boost the nutrient content and give them a natural pink or red color.
