Lotus Seed Chips
- Lotus is very popular in Vietnam, specially in Dong Thap Province. The lotus seed chips is vacumm fried lotus seed. The product is very crunchy and yummy. The chips are made from fresh and delicious lotus seeds in modern production line, ensured food safety, remain natural color and flavor. Donâ??t use additives in production process. Specification: Moisture: <5%
- Origin: Vietnam
- Packing: 5-10kg bulk bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
- Total number of seeds per kg: 1980 - 2010 seeds/kg
- Moisture: max 11%
- White seeds percentage: 85%
- Broken rate: max 2%
- Color: white, ivory white
- Packing: PP/PE bag (25kg/30kg)
- Container loading factor: 15 tons/20 FCL
- Origin: Vietnam
- Delivery time: 7-10 working days
- Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
Lotus seeds are the seeds of the lotus plant, consisting of two main parts: the seeds and the lotus heart, and has a cool, calm taste, and easy to eat.
Lotus seed can be used in both fresh and dried forms, is the ingredient for many different dishes because it is a type of seed with very high nutritional content, has many effects for health and beauty.
Dried Lotus Seed
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.