Frozen Lotus seeds
- Frozen Lotus seeds contain nutrients such as a fresh seed included starch, protein, fat, calcium, phosphorus, iron, so this is the food additive, renal benefits, balm. Workers mind, mental instability, or fear, tension, memory decline should use lotus seeds every day to improve health
- Ingredient: 100% Lotus Seeds
- Shelf life: 12 months
- Storage condition: Store in a cool and dry place, avoiding direct sunlight
- Packing: bag or as customer's requirement
- Expiry Date: 12 months from the manufacturing date
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
- Total number of seeds per kg: 1980 - 2010 seeds/kg
- Moisture: max 11%
- White seeds percentage: 85%
- Broken rate: max 2%
- Color: white, ivory white
- Packing: PP/PE bag (25kg/30kg)
- Container loading factor: 15 tons/20 FCL
- Origin: Vietnam
- Delivery time: 7-10 working days
- Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
Dried Lotus Seed
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.