We manufacture carob syrup (Molasses) for the food industry and D-pinitol production We export our carob syrup to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Additionally, we serve some research articles for the usage of carob syrup in different food manufacturing applications.
Our products are produced only from fruit, without using any additives.
Please contact us.
Supplier: Carob syrup molasses, sweeteners
We manufacture juniper molasses (syrup) for the usage of food industry. We export our white mulberry molasses (syrup) to many countries (United Kingdom, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product.
We manufacture white mulberry molasses (syrup) for the usage of food industry. We export our white mulberry molasses (syrup) to many countries (United Kingdom, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product.
We are a trading company, works in import and export from lebanon and to lebanon. We deal with all kind of goods (food, drinks, molasses, mineral water, sugar, olive, olive oil, wine, tools, etc.....) Lebanon is famous with his best carob and molasses carob, with the best quality in the area. We have 1 & 2 kilos untill 50kilos packages and galons. With glass and plastic barrels. Also we can supply farms, food for animals. If you are interested in any kind of product please let us know.
Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.
Sugarcane molasses - Sugarcane molasses, also known as sugarcane syrup or blackstrap molasses, is treacly-rich, with a robust and sweet flavour, and a black, nearly-opaque appearance. Sugarcane molasses is made from 100% pure and natural sugarcane, with the molassesâ?? production process preserving the nutrients from the sugarcane. - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: cans, carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Supplier: A4 paper, olive oil, extra virgin olive oil, carob molasses, molasses, fresh mushroom, wine
Supplier: Sugar molasses syrup