Product specifications
HS Code 070310
Varieties Red onions
Packing On mesh Bags
5 Kg10 KG 15 KG 18KG 20 KG25 KG
jumbo bags 1200 KG
550 Kg Wooden bins
1250 Kg Jumbo bag
As per customer Request
Size 2530 4060 6070 MM
2730MT40 reefer container
red onion fresh vegetables Uzbekistan product World Import Export Trade Samarkand
A3S Biz Solutions the prominent Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti-bacterial. Indian Onion has two crop cycle. First harvesting starts in November to January. And second harvesting starts in February to May. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Variety of Onion:- Gujarat Onion, Nashik Onion, Onion etc. We have good packing, grading and sorting facility to make perfect size and quality of Onion. Specifications:- Color: Red Style: Fresh Shape: Round Size: Starting From 20mm+, 55mm+ Packing: 5kg, 10kg, 15kg, 25kg, 50kg. 20Ft Container- 13 MT 40Ft Container- 27 MT County of Origin: India
Fresh Red Onion is one of the popular varieties .These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavour. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertiliser's Rich source of vitamin C,Improves blood circulation,Prevent against cancer,Help in controlling cardiovascular disease,Freshness,Rich aroma, Rich taste Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified