Moisture: 10-12% max.
Style: Dried stripes.
Size: 5-7 cm.
Color: milk yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 9 months from production date.
Non-preservatives, non-coloring, non-impurities.
Supplier: Dried And Powder Mushroom, Orange, Radish, Carrot, Beetroot, Ginger, Garlic And Onion
Buyer: Mushroom, Orange, Carrot, Radish, Beetroot, Ginger, Garlic And Onion.
Supplier: Dried sprouts, broccoli, radish and broccoli seed oil
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
Supplier: Dried capia pepper, dried pea corn, dried broccoli, dried dill, dried tomatoes, dried basil, dried carrots, dried spinach, dried capia, dried cauliflower, dried celery, dried cabbage, dried lemon, dried mushroom, dried parsley, dried lentil, dried beets, dried eggplant, dried leek, dried orange, dried garlic, dried onion, dried shallot, dried radish, dehydrated capia pepper, dehydrated pea corn, dehydrated broccoli, dehydrated dill, dehydrated tomatoes, dehydrated basil, dehydrated carrots, dehydrated spinach, dehydrated capia, dehydrated cauliflower, dehydrated celery, dehydrated cabbage, dehydrated lemon, dehydrated mushroom, dehydrated parsley, dehydrated lentil, dehydrated beets, dehydrated eggplant, dehydrated leek, dehydrated orange, dehydrated garlic, dehydrated onion, dehydrated shallot, dehydrated radish
Supplier: Vegetables: small green, red chili, red, green long chili, sweet potato, beetroot, tomato, sengkuang, lemongrass, marrow, pumpkin, green bean, capsicums, roselle, radish, leaf: chives, coriander leaf, sweet basil leaf, eryngo, mint, water mint., fruits: dragon fruit ( red/white flesh), lime, seedless lime, small lime, young coconut, mandarin, Taiwan mango, Cambodia mango, passion fruit., calrose rice, brown organic rice, organic vermicelli, organic mix rice., dried seafood: dried anchovy, dried anchovy fillet, dried herring fish, dried black squids, dried baby squids, dried small anchovy (chirimen)., frozen fruits and vegetables: okra, bitter melon, cassava, lemongrass, cutting lemongrass, slice shallot, jam, purple jam, cutting onion, sweet corn, pandan leaf, chilli, pumpkin, sweet corn, jackfruit, dragon fruits., coconut products : coir mat (with holes and without holes), coco peat, coconut fiber
Services: Transportation: by sea, by air
Supplier: Dried chilli, dried ginger, fresh chilli, potatoes, carrot, greenpeas, cabbage, chinese cabbage, eggplant, sweetpotato,fob onion, cucumber, sponge gourd tomato, ginger, garlic, chinese tofu, celery, pumpkin, winter melon, watermelon, szechuan peppercorn
Supplier: Fresh vegetables like bitter gourd, ladies finger (okra), green chilies, bottle gourd (calabash), ash gourd, amaranth, broad beans, cabbage, cauliflower, ceylon/malabar spinach, chick pea, cucumber, drumstick, ggplant/aubergine/brinjal, elephant foot yam, french beans, gooseberry, ivy gourd/gentleman's toe/little gourd, pointed gourd/parval, potato, pumpkin, radish, ridge gourd/chinese okra, snake gourd, string beans, sweet potato, potato, teasle gourd, tomato, turnip, turnip greens, winter melon, yam, fresh water fish like rohu fish, tilapia fish, katla fish, pomfret, shrimp, prawn, semi husk coconut, etc. Also handloom cotton sarees like jamdani, maslin, linen
It was obtained by drying the freshest vegetables. Ingredient: dried; broccoli, radish, carrot, pepper, tomato, leek, cabbage, parsley. Areas of usage: it can use easily with soups, meaty food, chicken food and stews.
Supplier: Herbal Plant Products ( Terminalia Catappa Dried Leaves , Annona Muricata Dried Leaves, Dried Curry Leaves), Fresh Fruits, Pineapple, Papaya, Fresh Vegetables, Green Beans, Cabbage, Ladies Finger .Cabbage, Okra, Potato, Cauliflowers, Spinach, Leeks Bitter Gourd, Beetroot, Radish, Cucumber Pumpkin, Dry Chillies, Chilies, Peppers Banana, Brinjal, Tomato, Carrots, Lettuce, Tea, Spices, Cloves, Cardamom, Whole Dried, Turmeric Betel. De Husked Coconuts, Anchovies, Ginger, Onions, Garlic, Potato, Sweet Potato, Yam
