Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
200g, 500g, 1kg
Barilla Pasta Macaroni Assortments
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Indulge in the tantalizing world of pasta with our exquisite range crafted from whole durum wheat flour and semolina flour, ensuring an authentic taste and delightful texture in every bite. Whether you prefer the classic elegance of macaroni, the versatile allure of penne, or the playful twists of fusilli, our pasta promises a culinary adventure like no other. Made with precision and passion, our products boast a 100% eggless recipe, offering a wholesome dining experience suitable for all. Dive into a bowl of goodness, knowing that our pasta contains no refined flour, only the pure essence of premium ingredients.
Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
High-quality Macaroni - Packing: bags 400g / 1kg carton= 20 bags = 8 kg container= 40 feet ( about 2600 cartons ) - Nutrition Facts per 100g serving Protin:- 12.4 g carbohydrate: 71.3 g Fat: 1.9 g Crude Fiber: 2.9 g Calories: 352 * FREE FROM ANY PRESERVATIVES OR CHEMICAL SUBSTANCES - Varaities: see the web site
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Alworood brand, Dubai brand, pasta Hat brand, Emirates brand. 300gm, 400gm, 20piece per box.
