Sulphited Clear Kinnow Pulp

Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml

Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml

Pineapple Pulp is manufactured and exported from the pineapple fruit grown especially in the North-eastern region of India. Fully ripened pineapples are inspected washed, blanched and then the pineapple pulp is extracted. The processed pineapple pulp is packed into different aseptic packing of various sizes and stored at a specified temperature. Our pineapple pulp is consumed widely as there is no addition of artificial preservatives, gums and colourings. We also manufacture and export sulphited pineapple pulp on order basis. Pineapple is a good source of manganese, as well as significant amounts of Vitamin C and Vitamin B1. Pineapple pulp can be converted into frozen juices, drinks, fruit cheese, fruit cream, puddings, baby food items, yogurt and other dessert mixes.

All the fresh fruits used for procesing & pulp is stored at -18c which is having the shelf life of 12 months

frseh fruits are used for the processing & stored at -18c