Mid-maturity, whiterind with yellow colour,greenflesh.
Sugar content 16-18%,fruit weight 2.0-3.0kg.
Suitable for open field.
Ananastype,Mid-maturity,longovaleshape. White flesh.sugar cotent 18%,3.0-4.0kg/fruit. Suitable for protective and open field. Resistance to fusarium wilt, powdery mildew
Early maturation melon, yellow rind with orange-red flesh. 2.0kg/fruit,good shipping
PRODUCT INFO Sapodilla (Lamood) has sweet taste. Some varieties of sapodilla have a slight taste of caramel. The flesh is juicy and rather tender, its consistence reminds of a kiwi (that part that has no seeds) or of a peach that is not too juicy. Sapodilla has no specific aroma. USES The only edible thing about sapodilla fruit is its flesh - seeds and skin are inedible. That's why sapodilla is often sold being peeled and cut. If you have bought whole fruit, the quickest and easiest way is to cut sapodilla in segments (like one does it with unpeeled orange or melon), take all seeds out and eat the flesh until you reach the skin. Also you can peel sapodila first (like one does it with potatoes) SEASON The Sapodilla is available between Sep - Dec.
Buy Egusi online on Basic Agro Tech Nig. - Best prices in Nigeria - Enjoy Great delivery service Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine BUY NOW 1kg 25kg 3kg Description Buy Egusi | Melon Botanical Name: Cucumeropsis manni Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation. Nutrition Profile Compound Per/1 serving Macronutrient Energy Fat Carbohydrate Protein Fiber Water Sugar 126.4 8.5 2.8 10 0.8 1.2 Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin HEALTH IMPORTANCE 1. It Improves appetite 2. It improves the skin 3. It improves vision 4. It prevents malnutrition 5. It aids digestion Possible uses in food preparation It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
Indian watermelons are renowned for their consistent size, shape, and vibrant color. Meticulous farmers nurture the melons to perfection, ensuring a rind that's firm yet easy to cut and flesh that's delightfully crisp and free of seeds. rom the scorching heat of the Thar Desert to the verdant fields of South India, India cultivates some of the world's most delightful watermelons, offering a taste of paradise to international consumers. These melons, much like the nation itself, boast a vibrant diversity, promising a flavor and texture to tantalize every palate. *A Spectrum of Sweetness:* Indian watermelons come in a delightful array of sizes, shapes, and colors. The most common variety is the classic round watermelon, boasting a rind that ranges from deep green to a light striped pattern. These melons, when sliced open, reveal a heart of luscious red flesh, brimming with juicy sweetness. For those seeking a unique twist, India offers alternative varieties like the elongated "Sharad watermelon" or the compact "Poovan kurukkan" each with its own distinct taste profile. *Nature's Refreshment:* The true magic of Indian watermelons lies in their ability to quench thirst and invigorate the senses on even the hottest days. The flesh is not just sweet, but possesses a subtle coolness that explodes with every bite. This inherent refreshment makes them a perfect summertime treat, ideal for enjoying on their own or incorporating into delicious salads and fruit cocktails. Beyond their taste, Indian watermelons are packed with vitamins and minerals, including vitamins A and C, as well as essential electrolytes like potassium, making them a healthy and hydrating choice for consumers worldwide. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Supplier: Raw cashew nuts, wood charcoal, bitter kola, hibiscus flower, ginger, chili pepper, sesame seed, muringa, topaz, gall stone, soybeans, melon seed, palm oil
Supplier: 1121 basmati rice, 1121 raw basmati rice, 1121 steam basmati rice, 1121 creamy sella basmati rice, 1121 white sella basmati rice, 1121 parboiled basmati rice, basmati rice, 1121 golden sella basmati rice, 1121 golden parboiled rice, ir 64 rice, ir 64 parboiled rice, sona masoori steam rice, sona masoori rice, ponni rice, matta rice, palakkad matta rice, swarna rice, cumin seeds, fennel seeds, fenugreek seeds, carom seeds, coriander seeds, spices, whole spices, dry red chili, sanam 334 dry red chili, chili flakes, teja s17 dry red chili, mustard seeds, black cumin (kalonji / nigella sativa), flax seeds, fresh green cardamom, black pepper, cinnamon, star anise, turmeric fingers, nutmeg, mace (nutmeg flower), cloves, fresh green chilly, fresh lemon, fresh watermelon, fresh vegetables, fresh onion, fresh potato, chili seeds, fresh mango, fresh mangoes, alphonso mango, banganapalli mango, benishan mango, kesar mango, watermelon, musk melon, oranges. pomegranate, banana.
Services: Export through sea and air
Banganapalli (Benishan) Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. We are Mangoes Exporter from West and Down South of India - We do Source the Material from Direct Farm End - Graded according to the market standards We do have our own apeda approved processing line cum pack house in Gujarat, Maharashtra, Andhrapradesh and Tamilnadu. Processing line involves the activity: 1. Desapping 2. Washing 3. Fungicide Clean Treatment 4. Hot Water Treatment 5. Ripening 6. Grading 7. Packing
Watermelon contains natural seeds outer green pulp red natural sweet tsate. FOB $230 MT. Can doable Air/ Sea. Each melon weigh 4-9 Kgs.
