Apple Juice Concentrate
High Quality Apple Juice Concentrate
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
Apple juice concentrate Our ajc have no any preservative, it¡¯s made from the fresh apple by using the 90th advanced equipment and technologies introduced from abroad via cleaning, milling, pressing, enzyme, ultra-filtrating, concentrating, instantaneously pasteurizing, axenic packaging, and so to a great extent the product¡¯s nutritious ingredients are preserved to be a naturally healthy drink. Ajc have been exported to america, europe, japan, korea and enjoyed high reputation among clients. Steel drums outside, aceptic bags inside
Apple juice concentrate Our ajc have no any preservative, it¡¯s made from the fresh apple by using the 90th advanced equipment and technologies introduced from abroad via cleaning, milling, pressing, enzyme, ultra-filtrating, concentrating, instantaneously pasteurizing, axenic packaging, and so to a great extent the product¡¯s nutritious ingredients are preserved to be a naturally healthy drink. Ajc have been exported to america, europe, japan, korea and enjoyed high reputation among clients. Steel drums outside, aceptic bags inside
Apple juice concentrate Bx70+ With haccp, fda, iso9001. 250kg in aseptic drum
Apple juice concentrate Brix 70-72, acid 0.6-2.0 Net 275kgs/drum
Apple Juice Concentrate 70 Bx
Apple juice concentrate 70Bx
Product Detail Clear Apple Juice Concentrate FINISHED PRODUCT SPECIFICATION ASEPTIC CLEAR APPLE JUICE CONCENTRATE Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling. Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness. Total Soluble Solids, Brix° 70 + 1 Total Acidity (%, as malic acid) 1.1 – 2.0 pH value 3.6-4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
