Binchotan Charcoal

-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...

EUCALYPTUS WHITE CHARCOAL - Length: 3cm-28cm - Diameter: 2.5cm - 10cm - Moisture: 3% max - Ash: 3% max - Sulfur: 0.01% - Fix carbon: 90% min - Calorific value: 8000-8500 Kcal/kg

Product Name: Binchotan Eucalyptus Charcoal Calory: 8,500 kcal/ kg Burning time: 4-6 hours Fixed carbon: Min 95% Material: Eucalyptus wood (bạch �?� n) Place of origin: Vietnam Moisure: Max 3% Ash content: 5 Tons/ month Packing: Carton boxes with plastic bag inside Carton 60x40x40, with PP plastic, weight of carton 10, 12, 15, 20kgs or as the request of customer

Mangrove white charcoal (Binchotan)

Maitiew white charcoal (Binchotan)

- Materials: 100% coffee tree wood - Shape: round shape - Color: Black - Size: diameter: 3-15cm, length: 5-20 cm or upon request - Humidity: 3.6% - Ash content: 1.86% - Heat: 7000 (J) - Fixed carbon content: 70% - Burning time: 3-4 hours *Outstanding features: - Odorless, smokeless, sparkless, environmentally friendly - High heat, low ash - Long burning time *Packaging: 10/15 /20kg/bag or as required   Vietnam is the second largest coffee-producing country in the world, with the highest coffee-growing area. After each coffee pruning cycle, along with newly planted coffee, "replanting" to increase production creates a very abundant supply of coffee wood. Coffee black charcoal is highly prized, coffee white charcoal is even better quality. Coffee wood is flexible and strong, usually a perennial tree, so the charcoal quality is relatively good. Coffee white charcoal meets technical standards and testing to ensure export quality.