Name: TUC Paprika Crisp100g
Number: 13364
Pieces per pallet: 360
EAN: 7622201139438
Product category: Cracker
Case (sales unit): C6
Cases per layer: 15
Packaging: Bag
Name: TUC Meersalz Crisp 100g Number: 13365 Pieces per pallet: 360 EAN: 7622201139483 Product category: Cracker Case (sales unit): C6 Cases per layer: 15 Packaging: Bag
Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations. Available in 200ml and 500ml sizes. INGREDIENTS Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano. HOW TO USE Shake well before opening. After opening, it is best to refrigerate the jar. Best consumed within 3 months after opening. NUTRITION Nutrient Per serving Per 100g Energy 549KJ/128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 0.7g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 1.2g 0g Salt equivalent 3.1g 0.5g
Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish Available in 200ml and 500ml sizes INGREDIENTS Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano HOW TO USE Shake well before opening After opening it is best to refrigerate the jar Best consumed within 3 months after opening NUTRITION Nutrient Per serving Per 100g Energy 549KJ128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 07g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 12g 0g Salt equivalent 31g 05g
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. FLAVORS : * Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. HEALTH BENEFITS : * Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people. Additional information : Appalams per - 100g Protein - 30g Fat - 3.3g Carbohydrate - 43.7g Fiber - 19g Cholesterol - 4mg
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Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
