Citric acid, also known as citric acid, natural citric acid is widely distributed in nature and exists in the bones, muscles and
blood of plants such as lemon, citrus, pineapple and other fruits and animals. Synthetic citric acid is produced by fermentation of sugar containing substances such as granulated sugar, molasses, starch and grapes.
Minimum Order Quantity: 25 Kg Packaging Size 25 kg bag Packaging Type BAG Form Powder Material Powder Grade Standard INDUSTRIAL Solubility SOLUBLE Citric Acid is a weak nature organic acid having the formula as C6H8O7. Citric Acid is a natural preservative which is found in citrus fruits and is also used to add a sour taste to foods and drinks. Citric acid is commonly used as an acidifier, a chelating agent and a descaler.
Citric Acid Esters of Mono-and Diglycerides (CITREM) Chemical Structure Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Opeartion methods and dosage (1) Add it to the water around 60 , make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid13 50 Total fat acid37-81 Total glycerol8-33 Free glycerol 4.0 Sulphated ash (%) Arsenic (As) / (mg/kg)3 Heavy metal (Pb) / (mg/kg)10 Packaging Aluminized bag vacuum packing with nitrogen inside. 20kg/carton(5kg/bag*4) Storage and transportation Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Name: citric acid Cas no:77-92-9 Formula:c6h8o7 25kg/bag
Citric acid monohydrous Characteristicsa white crystalline powder colorless crystals or granular Identificationconforming with the test Assay99.5%101.0% Clarityconforming with the test Readily carbonation substancesconforming with the test Calciumconforming with the test Bariumconforming with the test Oxalate_350ppm Sulphate_150ppm Chloride_50ppm Iron_50ppm Arsenic_1ppm Heavy metals_10ppm Water7.5%-9.0% Sulphated ash_0.1% Bacterial endotoxinsconforming with the test 25kg/bag
Citric acid Bp93 bp98 packing:in 25kg net paper plastic bags Bp93 bp98
Product Name Citric acid monohydrate Product Charactersï White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags Storage Kept in a light-proof, well-closed, dry and cool place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Food Chemical AND Additives Citric Acid (Monohydrous and Anhydrous)
Product Name: Citric Acid Other Name: Citric Acid Anhydrous Molecular Formula: C6H8O7 Molecular Weight: 192.12 Appearance: White Crystalline Powder Purity: 99% CAS Number: 77-92-9 EINECS number: 201-069-1 Mesh: 12-100 Standard: BP/USP/FCC/E330/GB1886.235-2016 Supplier: ZHENYIBIO Citric acid is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood. Citric acid is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhydrous and two kinds of pure hydrate. Citric acid is a colorless transparent crystal or white powder, odorless, has an attractive acidity. Translucent colorless crystals obtained from concentrated aqueous solution of heat in the anhydrous melting point is 153â??. Translucent colorless crystals obtained from water solution is a water softening, the density is 1.542.75 at about 100â??melting. One water compoment can loss water in dry air. It is a strong organic acid. It is soluble in water, ethanol and ether. Used in the manufacture of drugs, soda, candy, also used as a metal cleaning agent, mordant.
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