Onopordon acanthium, folia
***SPECIFICATION*** Product name: Dried Stevia Leaf Original: Vietnam Manufactory: Blue Lotus Farm Farm Location: Yen Bai Province Type: Herbal Tea Grade: Food Grade Color: Green Packing: 500g, 1kg, 30kg or as customer request Test Method: UV Shelf Life: 18 months Purity: 100% natural
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Supplier: Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare
Origin: Vietnam Size: 4gr/pc Usage: Mosquito repellent, relieve blood circulation, inhibit allergies
Place of Origin: Vietnam Material: Vegetable Oil Color: Natural Color Function: Health Care Ingredients: Camphor, Menthol, Peppermint, Cajuput Application: Body
Specification: Usage: External use or can be used for inhalation: Headache, dizziness, flu, motion sickness. How to use: Rub the oil on both temples and nape, rub into the nostrils, on both sides of the nose. Can be steamed: Put about 1-2 chopsticks of high oil into boiling water to steam when you have a cold. When bitten by mosquitoes and other insects: Rub the ointment on the area of the insect bite.
This product is for external use or can be used for inhalation: Headache, dizziness, flu, motion sickness: Rub the oil on both temples and nape, rub into the nostrils, on both sides of the nose. Can be steamed: Put about 1-2 chopsticks of high oil into boiling water to steam when you have a cold. When bitten by mosquitoes and other insects: Rub the ointment on the area of the insect bite.
Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Taste: sweet, light, cool. Delivery time: 5-7 days. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40 Packing in 50kgs PP bag, 40'FCL = 11mts. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 1 week/ 1*20'FCL.
Irish Moss Extract is a water soluble extract produced from the algae Chondrus crispus (Carrageen, Fucus crispus, Lichen irlandicus). The extract has the properties of a thixotropic gel and is used for example as a gelling, emulsifying and thickening agent, as an additive for salves and as an emulsifier for skin creams. Irish Moss does not belong to the moss family but is an algae and contains mainly mucilages and proteins. It has also been found that it has an antibacterial effect.
