Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
The specific density (AT 20c): 0,918 - 0,920 The refractive index (AT 40c): 1.467 - 1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 - 0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, Allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsalable impurities % mass: 0,5 max
PREMIUM QUALITY REFINED SUNFLOWER OIL - VEGETABLE COOKING OIL FOR SALE Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.
Specific gravity 25C USP 09110918 Iodine value USP 50 55 Free fatty acids as Oleic USP 01 max Moisture AOCS Ca 2c25 01 max Color Gardner AOCS Td la64 3 max Appearance White to pale yellow solid to semisolid lardlike fat Flavor and Odr Bland odorless TYPICAL FATTY ACID COMPOSITION C12 lower 25 max C140 05 59 C181 34 44 C160 32 47 C182 7 12 C180 2 8 Packing PET Bottle125ml5L Jerry can 09L25L Tins5L18L Drums190195KG Flex tank 21mt CONTACT US NOW FOR LIVE QUOTE AND BEST PRICES WITH YOUR EMAIL
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil % soap:0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids):8-12 % unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 (wijs-hanus method) Feeding energy:900kcal Iron : < 0.02 mg/lt Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT
Refined Sunflower Oil is one of the known oil product that helps in keeping the level of cholesterol low and even reduces the chances of heatstroke. This oil is very easy to use while cooking. Very less quantity of oil is needed to make food. With its non-sticky texture, it is light-weighted too. This oil is mainly used by the people who have heart related issues and care for their heart. We are concerned about the quality of products and that's why we make them available in a wide range of excellent quality cooking oil. Book your order now!
We produce refined sunflower oil for cooking. The oil manufactory is located in Kostanay city, Kazakhstan. We specialize in the production of high-quality sunflower oil and crushed meal with a protein content of 30% and above. Sunflower oil is Refined deodorized, First grade, Winterized. We can produce 1500 tons per month. The oil is in 1 L. bottles. We can deliver it to Europe and Central Asia.
REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
Sunflower Cooking Oil
Commodity: REFINED SUNFLOWER OIL Specifications: Product Description: Liquid fat at temperature of 30 C. Color Yellow, clear oil 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Odor: Sui Generis or characteristics Taste: Sui Generis or characteristics Acidity; < 0,6 mg KOH/g Peroxide Value: < 10 meq O2 / Kg. Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index - 40oC: 1.460 - 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 - 193 Smoke Point: 460- 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF TYPE OF USE Used for various applications such as culinary seasoning, cooked and fried.