Fresh Cat Hoa Loc Mango From Viet Nam-High Quality, Stable Supply, Competitive Price
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
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Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
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