Product Name: Vitamin H
Other Name: D-Biotin
INCI NAME: BIOTIN
Molecular Formula: C10H16N2O3S
Molecular Weight: 244.31
Appearance: White crystalline powde
Purity: 99%
CAS Number: 58-85-5
EINECS number: 200-399-3
Supplier: ZHENYIBIO
Biotin,also known as vitamin H or coenzyme R,is a water-soluble B-vitamin (vitamin B7) composed of a ureido (tetrahydroimidazolone) ring fused with a tetrahydrothiophene ring. Biotin is a coenzyme of carboxylase,involved in the synthesis of fatty acids,isoleucine and valine,and gluconeogenesis.Biotin vitamin h is a B vitamin in food, which helps the body convert food into energy and plays many other important roles in health.Vitamin h powder can improve the health of hair and nails,support a healthy pregnancy,and help control blood sugar levels,among other benefits.Some clinical studies on individuals with hair loss have shown that the level of vitamine h serum is significantly reduced.Vitamin h uses for nerve health and healthy digestion.
D-Biotin pure, 1%, 2%, 10%, CAS no.58-85-5, a water-soluble vitamin known as vitamin B7 or vitamin H, appears as a white crystalline powder. It is often used in dietary supplements, baby foods, personal care products, poultry and feed products. Biotin manufacturing process is via fermentation by bacteria. As an experienced D-Biotin manufacturer and supplier, we has been supplying and exporting D-Biotin pure, 1%, 2%, 10% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Biotin powder Specification ITEM STANDARD Appearance White or whitelike powder Assay 1.0%, 2.0%, 10.0%, 100.0% Loss on Drying 6.0% Seive Analysis 95% through No. 20 (US) WATER (%) 1.5 TEST METHOD Karl Fisher Heavy metals 10mg/kg Arsenic 2mg/kg Pb 2mg/kg Cadmium 2mg/kg Mercury 2mg/kg
Product introduction Application:Industrial ingredients Type:Sodium Phosphate Model Number:BYPHOS001 Product Name:Sodium trimetaphosphate STMP Density:2.476 Other Names:STMP melting point:627.6 MF:Na3(PO3)3 Insoluble:Organic solvent EINECS No:232-088-3 Soluble:In water Molecular weight:305.89 Grade Standard:Food Grade, Industrial Grade Executive Standard:HG/T 4515-2013 Purity:68% Pallet:Based on buyer's requirment Appearance:white powder Shelf life:2 Years Proper Storage Product details Phosphate is one of the natural ingredients of almost all foods. As an important food ingredient and functional additive,phosphate is widely used in food processing. Be used for A/Starch modifier. B/Juice turbidity prevention agent. C/ Super absorbent polymers. D/Water softener. E/ Meat binder. F/Dispersant;Stabilizer (for ice cream, cheese, etc.). G/Can prevent food discoloration and vitamin C decomposition. H/ Also used as a water softener.
2,3-Cyclopentenopyridine 533-37-9 99%Min 7-Hydroxy-3,4-dihydro-2(H)-quinlinone 129722-34-5 99% Pregabalin 148553-50-8 99.5%Min Acarbose 56180-94-0 EP5 2,3-Dimercaptosuccinic Acid(DMSA) 304-55-2 98.5% CLA 121250-47-3 60%Min Vitamin E Liposome Cosmetic Grade Arbutin 497-76-7 99.5% Adenosine 58-61-7 99% N,N-dimethyl Carbamyl Chloride 79-44-7 98% S-binol 18531-99-2 99%
Food Grade Sodium Ascorbate Price Specification 1. Introduction of Sodium ascorbate Sodium ascorbate is a more bioavailable[citation needed] form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The IUPAC Name of it is Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate 2. Properties of Sodium ascorbate H-Bond Donor: 3 H-Bond Acceptor: 6 Rotatable Bond Count: 2 Tautomer Count: 2 Exact Mass: 198.014033 MonoIsotopic Mass 198.014033 Topological Polar Surface Area: 110 Heavy Atom Count: 13 Complexity: 237 Solubility: H2O: 50 mg/mL Water Solubility: 620 g/L (20 °C) Melting Point: 220 °C (dec.)(lit.) alpha: 104 °(C=1, H2O 25 °C) Refractive index: 105.5 °(C=10, H2O) Flash Point: 238.2 °C Enthalpy of Vaporization: 95.78 kJ/mol Boiling Point: 552.7 °C at 760 mmHg Vapour Pressure of Sodium ascorbate: 1.62E-14 mmHg at 25 °C 3. Preparation of Sodium ascorbate Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 4. Use of Sodium ascorbate As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible. 5. Side-effects of sodium ascorbate The common side-effects that persist or become troublesome when using sodium ascorbate, especially in a liquid form as injections, include burning, stinging, pain, or swelling at the injection site. Severe allergic reactions include rash; itching; difficult breathing; hives; tightness in the chest; swelling of the mouth, face, lips, or tongue; bone pain; muscle weakness; severe or persistent diarrhea; mental or mood changes.
