Milk in powder, no sugar or other sweetening matters added.
Fat content: < 1.5%,
protein on fat free dry matter :> 34%,
moisture: <2%.
Packing: Multiwall paper bags with poly inner of 25,0 KGs net each / Big Bags 1000kg
Colour: white
Titratable Acidity: Max. 0.15
Scorched Particles: Max. Disc B (15.0 mg)
Chemical Specifications
Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %
Heat Treatment
Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51- 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g
40'ft/HC container cargo is 26 tons by 25 kg small bags Total 1040pcs bags. Load on one pallet 40pcs bags by 25kg. Total 26 units pallets in 40ft container. Weight netto 26.000 KGS 20'ft/DV container cargo is 16 tons by 25 kg small bags Total 640pcs bags on the floor: Weight netto 16.000 KGS SKIMMED MILK POWDER SMP-34.5% (standart) Our product is SKIMMED MILK POWDER SMP-36% Please contact for specifications and details.
Colour: Creamy white Flavour: Characteristic, non-rancid, nor acid, nor tallowy Odour: Fresh, non-rancid, nor acid, nor tallowy Appearence: Amorphous powder, free from lumps except those easly broken, without visible scorched particles. In solution, it should not be present in a coagulated form, nor with fat separation on the surface
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk. Full cream milk powder Fat: not more than 26% Protein: not more than 24% Skimmed milk powder Fat: not more than 1,5% Protein: not more than 32%
Product Origin : Belgium / Poland Packing : 25 kgs Skimmed milk powder is a varsity ingredient with many uses such as baking, confectionary, beverages, dairy products, infants formula, sports nutrition functional food and institutional food service.
we can supply whole and skim milk powder in original 25 kgs producer bags all origins ( argentina/chile/usa/poland)
Skimmed Milk Powder ( SMP )
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 1% Max Protein 36.6% Min
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
