Product Name Rosemary Rosmarinus Officinalis
Botanical name Rosmarinus officinalis
HS Code 12119094
Origin Egypt
Rosemary leaves
As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation
In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach
History
Illustration from an Italian herbal circa 1500
The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history
The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty
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Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 30 - 40 cm (7.7 - 12 in) tall, with finely divided, linear (but not thread-like) leaves.
Detail :
Botanical Name : Nigella sativa
English Name : Black Seed
Hindi Name: Kalonji, Kala Jira
Medicinal Uses :
Nigella is one of the five spices in Bengali five spices (panch phoron) which give a distinctive taste to pulses and vegetable dishes. It is also used in pilafs, kormas, curries, and pickles.
Additional Information
Item Code : 138
Delivery Time : 5-7 Days
Port Of Dispatch : Jhansi
Production Capacity : 10 Ton
Packaging Details : As Per Client Requirement
Product Details
Shelf Life : 2 Years
Purity : (%) 85%
Speciality : No Preservatives
Terminalia Chebula belongs to the Combretaceae family. Fruit contains a constituent which has a wide antibacterial and antifungal spectrum and also inhibits growth of E.coli, the most common organism responsible for urinary tract infection. The fruit pulp exhibits laxative properties. This is a species of Terminalia which is native to southern Asia from India to Nepal. The fruits dried peel is used to cure cold-related nagging coughs. The fruit has digestive, anti-inflammatory, anthelmentic, cardiotonic, aphrodisiac and restorative properties and is additionally beneficial in flatulence, constipation & piles.
Business Type : Manufacturer, Exporter, Supplier
Dried : Yes
Organic : Yes
Application : Medicinal Purposes
Preferred Buyer From
Location : Worldwide
Moringa is a plant that has been praised for its health benefits for thousands of years. It is a nutrient-dense plant, rich in calcium, iron, vitamins and essential amino acids. It can benefit the body in many ways and is used as a traditional remedy for many ailments, and here are 10 benefits of consuming the moringa: Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. - Regulates your blood pressure - Regulates your blood sugar levels - Rich in fiber - Regulates your cholesterol levels - Improves the appearance of your skin - Promotes weight loss - Improves your eyesight -Reinforces your immune system -Improves the health of your teeth and bones -Boosts hair growth Product offerings include: 100% pure organic moringa oleifera leaf powder, organic moringa dried leaves, organic moringa capsules and tablets, organic moringa tea and tea bags, organic moringa seed oil, organic moringa seeds and seed protein powder,Contract manufacturing and private labeling is available.
Moringa is a plant that has been praised for its health benefits for thousands of years. It is a nutrient-dense plant, rich in calcium, iron, vitamins and essential amino acids. It can benefit the body in many ways and is used as a traditional remedy for many ailments, and here are 10 benefits of consuming the moringa: Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. - Regulates your blood pressure - Regulates your blood sugar levels - Rich in fiber - Regulates your cholesterol levels - Improves the appearance of your skin - Promotes weight loss - Improves your eyesight -Reinforces your immune system -Improves the health of your teeth and bones -Boosts hair growth Product offerings include: 100% pure organic moringa oleifera leaf powder, organic moringa dried leaves, organic moringa capsules and tablets, organic moringa tea and tea bags, organic moringa seed oil, organic moringa seeds and seed protein powder, organic moringa leaf extract. Contract manufacturing and private labeling are available.
Product offerings include: 100% pure organic moringa oleifera leaf powder, organic moringa dried leaves, organic moringa capsules and tablets, organic moringa tea and tea bags, organic moringa seed oil, organic moringa seeds and seed protein powder, organic moringa leaf extract. Contract manufacturing and private labeling is available. Please ask us about this option.
Moringa Tablets are the nearly handy formulation according to carry, Felicitous because impatient humans who necessity according to receive talents concerning it uncommon complement even now those are journeying yet into the office. The ruler is simple or rapid, without problems inserted within the daily routine. In addition, the tablets allow you to smoke the complete dose. Set, without the gamble of losing the share so remains within the glass.
Advantages of Tablet Form Supplements
Tablets enable accurate dosage
Scoring tablets allows for accurate splitting of dosages
Varying size, shape, and color options allow for easy identification from other tablets
Tablets can be coated to delay absorption until an optimal time
Tablets are a cost-effective supplement option
Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas. Shatavari has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries. It has an adventitious root system with tuberous roots that measure about one meter in length, tapering at both ends, with roughly a hundred on each plant. Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise.
Product offerings include 100% pure organic Shatavari roots powder, organic Shatavari powder capsules and tablets, organic Shatavari tea and tea bags, organic Shatavari roots extract. Contract manufacturing and private labeling is available. Please ask us about this option.
