Konjac Powder Dietary Fiber
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Carrageenan is the hydrocolloid obtained by extraction with water or aqueous alkali, from some members of the class Rhodophyceae (red seaweeds). Carrageenan consists chiefly of potassium, sodium, calcium, magnesium, and ammonium sulfate of galactose and 3,6-anhydrogalactose copolymers.
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Konjac gum, also termed as or Konjac glucomannan(KGM), is a dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling.
Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. It is a polysaccharid constisting of the monosaccharides glucose and mannose.
It is 100% plant source green and health.Here are some highlights as follows:
1.Treatment of constipation
2. Cholesterol and other lipids
3. Type 2 diabetes
4. Weight loss
Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent� in soups, sauces, and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.
Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants ofAraceae family. Konjac usually harvested once a year in is rich in the resource. Konjac distributed mainly in the mountainous regions.Grown mainly between 400 and 150ometers above the sea level.
