During the process of steaming, to maintain a high quality of basmati rice, steaming is done. To process steamed rice, steam passes through paddy grain. Afterward, it is dried, and then removes the layer of paddy grain. The white color of rice obtained when the paddy layer is removed.
Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'
