The name of the company Nusa, originates from an old Javanese term, Nusantara, which means a vast of archipelagos. While abbreviation of ONG is the surname of the founder in this seafood business. He started from our sister company that is called PT. Sinaboi Ramai Indah.
The founder was one amongst a few that dared to sail within the Indonesian ocean back in 1980s. Through heavy storm, scorching heat, and inevitable violent pirates, he had earned his place form a cook to vessels owner for 20 years. Ever since he had settled on land by trading fish from vessels to fish market. To honor his legacy and reputation, his surname ONG is adopted as our company name.
Our head office is in Jakarta while our networks of cold storage and resources are located in major ports of Java and Bali island. This gives us the advantage of receiving fish at the best freshness and stable supply.
Our main products are Yellow Fin Tuna, Shark Fillet, Dogfish Fillet, Gummy Shark, Gummy Flake, Bronz Shark, Shark Skin, Shark Cartilage, Loligo Squid, Purpleback Squid, Oil Fish, Cod, Escolar, Milk Fish (Chanos), Indian Mackerel, Spanish Mackerel, Marlin, Mahi - mahi, Red Snapper, Horse Mackerel, Round Scad. All of our fish is wild caught in Indonesian waters then exported to China, Taiwan, Vietnam, Thailand, and Australia.
Vision
Indonesia has a coastline of over 54.000 km, more than 18.000 islands, and approximately 6.159.032 km�² of exclusive economic zone. Our vision is to develop the local fishermen that enables them to significantly contribute into Indonesian GDP growth.
Mission
Expand our network of partnerships into city-ports and further down to small villages along the coastline. The fishery industry employs about 12 million Indonesians and we are looking to be part of the growth.
Mr. Andrew (Ageta) is the CEO of a leading seafood company in Indonesia, specializing in frozen seafood. The company has expanded its network to Asia and Australia, exporting seafood like tuna, shark, mackerel and squid. With a strong knowledge in marine science, he combines technical expertise with strategic market insights, ensuring the company delivers high-quality seafood that meets global standards.
Mr. Andrew is committed to sustainability, practicing responsible fishing and working closely with local communities to protect Indonesiaâ??s marine ecosystems. By investing in cutting-edge freezing and packaging technologies, he ensures product freshness and compliance with international food safety standard.
His leadership is defined by innovation, global market expansion, and a collaborative work culture. Through strategic partnerships and a focus on quality, his company has become a trusted supplier in the competitive in global seafood market, continuously driving its growth
