Please allow me to introduce myself. My name is Yosia Evan. I am producing and exporting Coconut Shell Charcoal Briquette from Surabaya, Indonesia.
Indonesia has always been known as the country of waving palm trees. That means, so many coconut trees are thriving in our country. Indonesia is the world's number one producer of coconut, especially its derivative products. Coconut fruit has many benefits for human life. In addition to the water which has many health benefits, the shell or shell also has a high economic value.
Coconut shells or coconut shells which are the raw material for charcoal briquettes today are usually thrown away. In fact, the coconut shells can be used as raw materials to be processed into charcoal, which can still be reprocessed into innovative products that can provide added value.
Indonesia's coconut charcoal briquettes have great export potential. One of the factors is the quality of Indonesian coconut briquettes which are considered the best by the international market. Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling foodstuffs such as in Europe, in Middle Eastern countries it is used for smoking shisha pipes, while in Asia such as in South Korea and Japan Coconut charcoal briquettes are used for cooking purposes in restaurants. Because coconut shell charcoal briquettes from Indonesia can produce more heat than coal or charcoal briquettes from mangroves. In addition, briquettes from coconut shell charcoal are also safer, environmentally friendly, because they do not damage plants such as mangroves and do not cause smoke. Especially related to the issue of global warming which is very sensitive.
