Cold storage is our core quality assurance for the fish. It starts from receiving the products, product handling and storing into the correct place. Maintaining clean and hygiene is the key to keep seafood stay fresh and edible when they reach destination. We process and export both from fresh and frozen condition of the fish.
Stainless tables, well manufactured knives, consistant baskets and pans, lab testing equipments.
Bandsaw, Metal detector, Lab Room with its equipment, vacuum sealer, ABF, CO room, cold rooms and well maintained waste management.
