Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma.
Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Woh chips are processed and packed with modern technology so our products can last up to 1 year without using additional preservatives. Our chips are gluten-free, handcrafted, and made by order to ensure its freshness.
