Please click here to check who's online and chat with them.

Anand Enterprises

Supplier From India
Nov-13-24
Supplier : Lady finger, green chilli, cabbage and agriculture food vegetables

Established: 2024

Verification Status



Contact Details:
India
-
India


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Anand Enterprises

GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
GOLD Member
Feb-26-18
Supplier From Huizhou, Guangdong, China
 
Chinese Cabbage :

Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
GOLD Member
Apr-23-10
Supplier From Buenos Aires, Argentina
Supplier Of Shrimps & Prawns   |   Fresh Squid   |   Flour   |   Fresh Fruits   |   Beans   |   Sunflower Seed   |   Fresh Lemon   |   Quinoa Seeds   |   Fruit Puree   |   Sesame Seeds   |   Seafood   |   Coriander Seeds   |   Fresh Green Peas   |   Flax Seeds   |   Raisins   |   Peanuts   |   Corn   |   Vegetable Seeds   |   Soybean   |   Tea   |   Peas   |   Corn Flour   |   Pear   |   Apple   |   Amaranth Seeds   |   Chia Seeds   |   Orange   |   Chickpeas   |   Wheat
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.

SEASONS
Green Chilli are available year-round.
GOLD Member
Feb-12-17

Fresh Green Chili

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries.

Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable.

Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked.

Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions.

Varieties for Export:

India boasts a diverse range of okra varieties, each with unique characteristics suited for export:

Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life.
Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying.
Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation.
** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Feb-12-21
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts   |   Brazil Nuts   |   Oregano   |   Coffee Beans   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder   |   Cloves   |   Cashew Nuts   |   Cardamom, Cinnamon   |   Herbs   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Corn   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India

Verification Status