Fresh Harvest Rambutan from our own farms in Sri Lanka. Export Quality available for international buyers. Best Price.
Rambutan fruit.
Rambutan fruit - Sweet and juicy taste, Great source of fiber and vitamin C - Storage condition: Store it in the fridge for a few days - Origin: Vietnam - Packing: carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
We are supplying FRESH and FROZEN RAMBUTAN in competitive price. - Size: 28 33 each/KG - Packing: in carton box 10kg net Beside, we also supply other FRESH & FROZEN fruits such as: LYCHEE, LONGAN, MANGO, MANGOSTEEN, PASSION FRUIT, SOURSOP, LIME, JACKFRUIT, DRAGON FRUIT, PINEAPPLE Pls kindly contact me if you are interested in any tropical fruits in Vietnam, I will send you the best offer to start our business. Hopefully, we have a chance to be your partner in next time. Welcome warmly all inquiries to us!
We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers since the year 2009. We ensure to supply the premium quality products at the very competitive prices. Especially, we would like to offer you our premium quality frozen rambutan fruit by giving you some of information about our product: Origin: viet nam Type: Frozen whole rambutan fruit Frozen rambutan fruit with peel Frozen rambutan fruit with peel (seedless) Size: 30-40pcs/kg Season: whole year round Packing: Inner packing: pe preservative bags Outer packing: standard carton 10kg/pe bag/carton x 10mt/cont20 Or according to customer's requests Payment term: l/c at sight or t/t Moq: 1 cont 20 Storage temperature: -18oc Shelf life: 24 months Delivery time: within 15 days after receiving payment If you have any queries or require any further information, please don't hesitate to contact us. It is our pleasure to bring you the best available prices with the highest quality. Thank you very much for spending your time on our offer, we hope our products can meet your needs and we may establish a long term cooperation.
Fresh rambutan fruit - origin: vietnam - style: fresh, -taste: naturally sweet, rich vitamins -min order: 9 mt/con’t 20 rf -size : 28 - 30 pieces / 1kg -packing: 10 kg / carton or customer’s request
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
PRODUCT INFO The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. SEASON Rambutan is available between Apr - Jul/Aug.
PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
