ð??± Product Overview:
Our premium vanilla beans are hand-harvested and sun-cured by experienced farmers in Indonesia. Grown organically in fertile volcanic soil, these beans offer rich aroma, high vanillin content, and ideal moisture for both gourmet and extraction use.
Perfect for food and beverage industries, extract manufacturers, cosmetics, and gourmet retail
Vanilla (Vanilla planifolia) or kemeli is a plant that produces vanilla powder which is usually used as an ingredient to add aroma or fragrance to food. This powder is produced from fruit-shaped vanilla pods.
The vanilla plant was first known by Indians in Mexico, the country of origin of the plant. The regional name for vanilla is Panili or Perneli. Vanilla can be produced in two ways, namely generative and vegetative reproduction.
