Supplier: Fresh Fruit Like Sweet Mangoes.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.