Supplier: Pure indian snacks
Supplier: Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders
Supplier: Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks
Services: Processing, trading, quality control and inspection
Buyer: Frozen fish
Supplier: Pure indian snacks
Supplier: Pure indian snacks
Supplier: Pure indian snacks
Supplier: 1. coco peat (coir pith), coir rugs,
2. textile chemicals, polysols, binders, thickeners and many other
industrial chemicals,
3. sugar confectionary products like lollipop etc.
4. eco friendly, sugarcane and paper packaging products like coffee/tea cups, beverage cups all sizes, takeaway lunch boxes, straws, etc.
5. frozen indian snacks like samosa, patties, mix veggies, all kinds of indian snacks and frozen foods.
6. pvd coated sanitary ware like kitchen sinks, basins, railing, taps, and other furniture with elegant polishes of gold, rose gold, black, silver, multi color, champagne colour, etc in different textures.
7. dehydrated vegetable and fruit powders like, dehydrated garlic powder, ginger powder, chickoo powder, etc.
8. onions
9. all kinds of supermarket items
Services: Export and import
Buyer: Mct oil : grade e 7000, e7030, e6040
(best quality)
Supplier: Pure Indian snacks like sesame, peanut, chikkis-bar
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
