Poha, or Rice Flakes, originates from parboiled rice that's carefully flattened, cleaned, and steamed to perfection. After precise drying and cooling, these light, nutritious flakes emerge ideal for a wholesome breakfast. We offer premium Sortex Rice Flakes meticulously processed to ensure a smooth texture without sharp edges, guaranteeing excellent cooking quality.
Supplier: Poha flakes, mamara also
Supplier: Pulses, Rice, Flakes, Poha
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Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Supplier: Rice flakes - poha, thin poha, thick poha
Supplier: Rice flakes poha
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Supplier: Poha,Chiwda,Rice flakes And All Kind Of Rice
