Please click here to check who's online and chat with them.

Shanvin

Supplier From United Arab Emirates
Sep-06-23
Supplier : Pistachios with skin

Established: 2023

Verification Status



Contact Details:
United Arab Emirates
-
United Arab Emirates


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Shanvin

Mar-24-24
Supplier From Turkey
GOLD Member
Jan-27-23
Supplier From Setubal, Portugal
GOLD Member
VERIFIED
Apr-02-24
Supplier From Warszawa, Poland
GOLD Member
Jul-12-23
Buyer From Ankara, Turkey
VERIFIED
Oct-27-24
Supplier From Livorno, Italy
 
Peeled Pistachio Kernels and Color Grades

Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.

Color Grades of Peeled Pistachio Kernels:

Peeled pistachio kernels are classified by color intensity, as follows:

Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.

Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.

Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.

Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.

Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.

Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.

Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
GOLD Member
Apr-26-24
Buyer From Fort Worth, Texas, United States
Nov-21-22

Pistachio

MOQ: Not Specified
Supplier From Istanbul, Turkey
 
Akbari
The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September.
The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio.

Ahmad Aghaei
The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30.

Kale Ghouchi
Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26.

Fandoghi
The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32.

Pistachio Kernel
Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
GOLD Member
VERIFIED
Apr-15-24

Walnuts

$150
MOQ: 6ton  Cartons
Supplier From Warszawa, Poland
 
Non Gmo Walnut, Food grade, style Dried, Form Hard shell, Color Dark Brown, Packaging (15kg,25kg and 50kg) sHELF LIFE (6 MONTHS) Traditionally cultivated (common)

Payment terms : TT
GOLD Member
VERIFIED
Apr-11-24

High Quality Cashew Nuts For Sale

$1.20K
MOQ: 100 Kilogram  Cartons
Supplier From Warszawa, Poland
 
Owing to our rich industry experience, we are engaged in supplying and exporting Raw and Processed Cashew Nuts, which are sourced from our reliable vendors. Our offered range is widely used in cooking food items, confectionary and sweets. Moreover, these can also be consumed raw, especially in winters to warm up the body. Clients can avail these in small and big pack sizes as per their requirements and specifications.



Origin: Poland

Commodity: Raw Processed and Unprocessed Cashew Nut

Grades: W180, W210, W240,W320, and other assorted grades edible

Nut Count: 150 to 180

Out Turn: 50-52lbs

Crop Year: 2016/2017

Moisture: 4-4.5% Max

Broken Pieces: 4%

Extraneous Matter: 0.5% max

Defective Ratio: 0.5% max

These nuts are highly appreciated by our customers for its premium taste.

If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated.

Packaging Detail: Bags of 50kg, 80kg or 20kg Tins

Small Package: According To Customer Requirement.

Verification Status