Supplier: Raw Cacao Hispaniola
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Our unsweetened raw cacao nibs are cacao beans that are simply fermented, dried, roasted, peeled, and crushed. They are of the finest beans variety that grow in Sumatera, Indonesia. They are ready to use in your recipe like desserts, cereals, etc. or to eat out of the bag. We provide in many package 250 gr, 500 gr, and 1 kg. We sell it in USD 18 per kg
Supplier: Organic raw cacao beans, organic raw cacao nibs, organic raw cacao liquor (ceremonial grade), organic raw cacao butter, organic raw cacao powder, organic coconut sugar
Services: Shipping worldwide
Supplier: Raw cacao beans, roasted cocoa beans, cacao nibs, cocoa liquor/paste, cocoa butter, cocoa powder
white, milk and dark finished chocolate products
Services: Import/export
Supplier: Cacao beans, cacao powder, cacao liquor, cacao paste, brazil white refined sugar icumsa 45
Supplier: Raw Cacao Powder
Supplier: Raw cacao nuts
Supplier: Coffee, cacao, coffee creamer
