Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Semi husked coconuts, vegetables, fish pickle and seafood
Services: Manufacturer and marchant exporter
Supplier: Pickles all types of high quality , fruit juices, canned food, frozen beans and vegetables fresh potatoes, frozen potatoes, dates
Services: Cif ,fob, door to door or as we agreed to with the buyer
Frozen Roasted Eel With Sauce This product is processed under sanitary condition and fit for human consumption. It has been treated at a minimum core temperature 85â?? at least 15 minutes and without MSG or GMO. Specification: Item (Species): Frozen Roasted Eel with sauce (Anguilla Anguilla) Size: 8oz/9oz/10oz/11oz/12oz/13oz/14oz/15oz/16oz/17oz/18oz/19oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
Various Indonesian soups and sauces available in frozen plastic bags.
Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
Improve Low temp Stability, Excellent Resistance to High Heat, Mechanical Shear & Low pH FEATURES: �¯?�· Improved Low-Temperature Stability �¯?�· Excellent Resistance to High Heat �¯?�· Mechanical Shear & Low pH APPLICATIONS: * Canned foods * Frozen Foods * Baked Foods * Soy Sauce, Ketchup & Chilli Sauce * Gravies * Yoghurt, Jelly, Pudding * Meat Ball * Fish Ball STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
