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Sohel Ghanchibhai

Supplier From India
May-30-22
Supplier : Wheat Flour All Purpose Maida

Established: 2022

Verification Status



Contact Details:
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India


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Moisture 13% - 14%
Total Ash 0.45% - 0.6o%
Water Absorption 58% - 60%
Dry Gluten 9%-11%
Wet Gluten 27%-30%
Alcoholic Acidity 0.012% max
Acid Insoluble Ash 0.045% - 0.011% max
S.V. 19ml - 28 ml
Granuility 180 microns (99%)
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First grade
GOST 26574-2017
-Gluten-26-28
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All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
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Quality: Top Quality
Delivery Time: 5-7 Days
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