The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.
A convenient and delicious bite-sized snack made from a blend of sweet strawberries and mildly tangy, creamy yogurt, our Strawberry Yogurt Cube is not just pleasing to the eyes, it is great for gut too! Containing 17.4 million probiotics per packet and made with an innovative freeze-drying technique that helps keep all the natural flavors intact, it's a yummy treat that will help to promote the growth of good bacteria in your gut for a happy tummy! Our Strawberry Yogurt Cubes are not just limited to being healthy snacks, they're versatile enough so you can also stir them into a drink for a pop of creamy, fruity flavor or use them as a topping for your breakfast bowl.
The garden strawberry (or simply strawberry; Fragaria ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by-Franois Frzier in 1714.[2] Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.[3] The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.[4] Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.[4] In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total. Contents 1 History 2 Description and growth 3 Cultivation 3.1 Manuring and harvesting 3.2 Pests 3.3 Diseases 3.4 Domestic cultivation 4 Production 5 Marketing 6 Culinary 7 Nutrients 8 Phytochemicals 8.1 Color 8.2 Flavor and fragrance 9 Genetics 10 Allergy 11 See also 12 References 13 External links
RHYTHM STRAWBERRY Made from the freshest strawberries, the Rhythm Strawberry wine is a perfect brunch drink. Its fruity flavours are fresh and go well with everything on the table. The delightful sweetness makes it a great choice to go with soirees or even catching up with friends over lunch! Wine Master's Notes During fermentation, the skin is allowed to be in contact with the wine for a week with lees. It adds a special aroma to and a silky texture to the wine. Serving Notes This wine is at its best when served chilled, at temperatures between 8-10 C, preferably in a champagne flute.
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