Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product
This is the second most expensive Saffron but the most expensive common Saffron in the market. The reason for that is because there is less than a handful of Saffron farmers worldwide who can actually provide purest form of Super Negin Saffron. When compared to Super Negin, Negin along with red filaments it also contains some yellow and orange portion threads of stigma, in fact you can often find some stigmas still attached to each other with the smallest amount of yellow styles. Because you are getting the most Saffron available with Negin Saffron you will find the aroma and flavor to be more intense and you get more Saffron for your buck. On the other hand, the stigma of Negin Saffron is usually thicker and longer and it has very good taste and aroma when compared to the Pushal.
The price of pushal is cheaper than other types of saffron, ie Super Negin Saffron and Negin Saffron because Pushal Saffron contains stigma along with a part of style (yellow part) The Pushal filaments are lighter and thinner and in order to dry the pushal, it is done in such a way that the red saffron strands have the largest volume. In this case, the saffron strands swell and twist and coil inside. As a result, they look more voluminous and beautiful. Comparing to the above two saffron, pushal is the lower grade. It has more yellow parts compared to the negin saffron. The pure saffron concentration will be less compared to the Super Nagin & Nagin.
The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin filaments are longer in length, thicker, wider and contain no yellow or orange threads. It is pure and contains stigma without the style and is the most expensive Saffron in the world. Super Negin saffron has no style & pollen and just consists of deep red filaments of stigma with highest strength of coloring, flavor and aroma. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
Stigma Croci /Saffron Extract
Packaging Type Plastic Box Packaging Size 10 gm Brand Available alansar Packaging Size Available 10 g, 100 g, 1 Kg, 500 g, 20 g, 5 g Shelf Life 1 year Form Threads Feature High Quality, Mogara Fragrance Features High Quality Country of Origin Made in India Broken saffron also knowm as saffron chura, mongra chura is a byproduct of processing of safdfron,� Or simply to say, when the Saffron flowers are picked, the style and stigma are separated from them, and the stigma is cut at a point where it is joint with the style resulting the� dark red stigmas separated from the rest of its floral parts, and this is called Mongra, or Mogra SAFFRON in India; the same Saffron is ... Additional Information: Production Capacity: 100 kgs Delivery Time: 3 - 7 days Packaging Details: packed in acrylic or plastic pouches
