Kohila is a marshy herb which grows abundantly in Sri Lankan marshlands. It is cultivated as a vegetable in certain areas.
Taken as a vegetable, kohila reduces unnecessary toxins in the intestines and is effective for other disorders in the intestines. Eaten as a food, it increases appetite and body weight, reduces urine output and burning sensation in the body
Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport
Origin: Egypt
Varieties: Mandarin, Clementine, Fremont, Murcet
HS Code: 08051090
Packing: 6 Kg /Cartoon Open Top. Every pallet takes 152 carton, 40 feet container takes 20 tons,
Container: 20 MT / 40 FCL Containers.
Size: 60,36,42,48,54
Availability: Nov: March
Our payment terms: TT :( 50 %advance+ the rest against a copy of shipping document)/LC
Delivery terms: FOB/CNF/CIF
Keeping Quality: Oranges can be stored for 3 months at (7.11º C); up to 5 months at (2.22º-3.89º C)
Relative humidity: 90-95 %,
