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Ciesse Flower Export SRL

Supplier From Italy
Apr-26-17
Supplier : Fresh and dried cut flowers, foliage, plants

Established: 1985 Standards: ISO 9001-2000

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Contact Details:
Regione Prati E Pescine 111
Arma Di Taggia 18011
Italy


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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
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Dec-08-22

Dried & Fresh Flowers

$4.00
MOQ: 200  Kilograms
Sample Available
Supplier From Cooch Behar, West Bengal, India
 
Pure & Naturally dried and fresh flowers available with Us. Hibiscus, Chamomile, Jasmine, Blue Pea butterfly, Blue cornflower. We supply Himalayan flowers and organic flowers.
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Supplier From Skobelevo, Bulgaria
 
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.

In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
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Dried Hibiscus Flower

$1.60 - $3.20
MOQ: 1000  Kilograms
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Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty.
The flavor of this tea is very delicious, suitable for your relaxing moments.
- Origin: Vietnam.
- Color: Dark red.
- Grade: Premium.
- Shelf-life: 02 years.
- Moisture: 10% max.
- Admixture: 1.5% max.
- Drying process: air-dried.
- Delivery time: 10 - 15 days.
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Dried Hibiscus Flower

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Dried Butterfly Pea Flowers

$9.80 - $15.80
MOQ: 10  Kilograms
Sample Available
 
Specification:

Product name: Dried Butterfly Pea Flower
Color: Natural Blue
Processing Type: Fresh, Hand Made, Raw
Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring.
Packaging: Bag, Bottle, Bulk

Essential details
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Brand Name: 99 Gold Data
Model Number: Toni Duong
Style: Dried
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Dried Butterfly Pea Flower

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Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia.
Benefits of Butterfly Pea (Clitoria Ternatea)
+ Improve eyesight
+ Improve hair growth
+ Improve skin
+ Antioxidant
+ Analgesic
+ Anti-inflammatory
+ Diuretic
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Dried Jasmine Flower

$10.00
MOQ: 1000  Kilograms
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Scientific name: Jasminum sambac.
Part: Bubs and petals.
Origin: Vietnam.
Moisture: 10% max.
Color & odor: characteristic.
Feature: 100% Natural, no impurities, pesticide residue & any preservatives.
Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Packaging: in a carton (PE liner), as buyerâ??s requirement.
GOLD Member
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Origin: Vietnam
Uses: Hot or Cold tea
Color: Natural Dark Red
Shelf-life: 02 years.
MOQ: 100Kgs
Packing: PP bag or as requirement.
Drying process: air-dried
Admixture: 1.5% max
Moisture: 10% max.

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