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Haldin Pasific Semesta

Supplier From Indonesia
Mar-07-15
Supplier : Coconut related products (NATA DE COCO, VCO, desiccated coconut)

Standards: ISO 9001,14001,22000 HALAL CERTIFIED, ORGANIC, KASHRUT

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Contact Details:
Irian V Block Mm-2 Street
Kawasan Industri Mm210
Bekasi 17520
Cibitung Indonesia


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Origin: Vietnam.
Ingredients: 80% jelly, 20% syrup or as buyers will.
Sugar: 10.3 %.
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Size: 3x3x3 (mm), 5x5x5 (mm), 10x10x10 (mm), 5x5x15 (mm).
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Origin: Vietnam
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- Brix: 10% min

Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
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Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.

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- pH: 3 -3.8

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Payment and Delivery Terms:
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- Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,
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