Sunflower Lecithin powder or liquid
Sunflower Lecithin (crude, purified, liquid, powder)
Lecithin is a fatty substance that is essential for various biological functions in the body. It is commonly derived from sources such as soybeans, sunflower seeds, and egg yolks. Lecithin has several uses in different industries and applications. IBC (1 MT) or Flexitank (24 MT) It is important to note that lecithin is generally recognized as safe (GRAS) by regulatory authorities when used in food and pharmaceutical applications. The specific uses and applications may vary depending o the source and quality of the lecithin.
Sunflower lecithins are complex mixtures of different polar lipids (phospholipids and glycolipids) and neutral lipids (triglycerides, sterines, fatty acids). Due to both its lipophilic and hydrophilic properties, sunflower lecithins are applicable as emulsifiers in the food industry. Specification Acetone insoluble( w/%60 Loss on drying (w/%)1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g)35.0 Peroxide value(meq/kg)10.0 Color(gardner) 12 Viscosity25brookfield12000 Heavy metals ( mg/kg )20.00 Arsenic( mg/kg )3.0 Lead2.0 Mercury1.0 Solvent residue( mg/kg ) 50 Hlb value4-10 Total plate count (cfu/g) 1000 Yeast & mold (cfu/g)100 Coliforms(cfu/g)10 E.Coli (mpn/100g)3 Shelf life and storage It can be stored for 12 months from date of manufacture at temperatures of 15-30(60-95)in a dry place in unopened packaging. Contact with moisture and excess light should be avoided as much as possible.Temperatures below 15(60)may promote separation of the oil from the phospholipids.If this occurs the lecithin can be heated and remixed without loss of functionality.
Deoiled Sunflower Lecithin Powder: phospholipids (Acetone insoluble): 97-98% Toluene insoluble: 0.1- max. 0.3% moisture: 1% peroxid value (mmol/kg): less than 0.1 acid value (mg KON/g): 16.0
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