PUSA Steamed Basmati Rice shows better results than fresh Basmati Rice in terms of aroma, length, and taste due to its processing technology. Steamed Rice is processed keeping Basmati Rice tendency of showing better results once store for 8-12 months time. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment PUSA Basmati Rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and car. Product origin : Haryana, Jammu and Kashmir, Himachal Pardesh, Punjab, Delhi, Uttarakhand & western Uttar Pardesh-India Key Specifications/Special Features : PUSA Basmati Rice - Steam Varity- Long grain rice Cultivation Type- common Colour- White,cream Quality: 100% pure Sortex clean Basmati Rice (premium quality) Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discoloured Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste: Naturally sweet Place of Origin- Delhi,Haryana,Punjab-India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days.