Color: Natural White, free from rancidity, musty
Flavor:
Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark or yellow specks per 100 gram
Particle size: About > 2.5 mm < 3mm : 10% ; Between 2 - 2.5 mm: 70% ; Below 2mm: 20%
B. CHEMICAL
Fat Content:
65 ± 3 %
Free Fatty Acid:
(as lauric acid)
0.3 % maximum
Moisture content: 3.0 % maximum
Residual SO2: 100 ppm maximum
C. MICROBIOLOGICAL
E.Coli:
Negative
Salmonella:
Negative
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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