A. PHYSICAL Color: Natural White, free from rancidity, musty Flavor: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark or yellow specks per 100 gram Particle size: About > 2.5 mm < 3mm : 10% ; Between 2 - 2.5 mm: 70% ; Below 2mm: 20% B. CHEMICAL Fat Content: 65 ± 3 % Free Fatty Acid: (as lauric acid) 0.3 % maximum Moisture content: 3.0 % maximum Residual SO2: 100 ppm maximum C. MICROBIOLOGICAL E.Coli: Negative Salmonella: Negative