Physical and Chemical Analysis:Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.Iodine Value (WIJS): 118 - 141Moisture and Volatile Matter (% at 105oC): 0,2 maximum.Saponification Value (mg KOH / g oil): 188 - 194Unsaponifiable Substances (%): 1,5 maximum.Insoluble Substances in Fat Solvent (%): 0,05 maximum.Refractive Index (at 40oC): 1,461 - 1,468Specific Weight (g at 20oC): 0,910 - 0,925Soap Content (%): 0,005 maximum.Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.

Heavy Metal Analysis:
Mercury (Hg): 0,02 mg / kg maximum.
Cadmium (Cd): 0,02 mg / kg maximum.
Arsenic (As): 0,05 mg / kg maximum.
Copper (Cu): 0,1 mg / kg maximum.
Lead (Pb): 0,1 mg / kg maximum.
Iron (Fe): 1,5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.

Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 mg

Vitamine: The product does not contain any added vitamine.
GMO: Free from Genetically Modified Organisms (GMO).
X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.
Halal Nutrition (Islam): Meets requirements.
Kosher Meats (Jewish): Meets requirements.
Vegan or Full Vegetarian: Meets requirements.
Lacto Vegetarian: Meets requirements.
Ovo - Lacto (Egg - Milk) Vegetarian: Meets requirements.