Appearance & Physical State: Grey to brownish moist presscake or powder Melting Point: 300ºC Boiling Point: 214-215 °C (16 mmHg) Flash Point: 201-202°C/9mm Stability: Stable under normal temperatures and pressures. Storage Condition: Store in a cool, dry place. Store in a tightly closed container. Safety Statements: 26-36 HS Code: 2908999090 WGK Germany: 3 Risk Statements: R36/37/38 Hazard Codes: Xi
