Specification : ------------------------- Root yield % = 34,0 Root Moisture % 9,5 Glycyrrhiziv Acid % dry basis = 11,9 Ash at 540 C % dry Basis = 8,6 Hot insolubals % dry = 0,4 starch and gums % dry basis 19,2 pH 5,2 Fructose by HPLC 4,6 Glucose by HPLC 4,5 Sucrose by HPLC 10,2 Total Sugae by HPLC 19,3
