This premium Mango Pickle is made in Andhra Pradesh and is a traditional favourite made with whole Garlic Cloves, Curry leaves and Gingelly Oil. This is made in the traditional way with no water added. Its unique flavour makes it one of the most selling pickles in our range. This recipe takes no shortcuts and uses the best quality Totatpuri Mango giving you value for money, by using seedless Mango with whole pulp.