SPECIFICATION FOR PURE REFINED COOK OIL Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum 75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 1,Refined Sunflower Oil CIF Per M/T 250$ 2,Refined Soybean Oil........CIF Per M/T 350$ 3,Refined Vegetable Oil........CIF Per M/T 250$ 4,Refined Corn Oil.......CIF Per M/T 250$ 5,Refined Palm Oil.......CIF Per M/T 3500$ 6 Refined Coconut Oil.......CIFPer M/T 230$ & 7, Oliver Oil Refined CIF Per M.T $400usd