REPORT OF ANALYSIS :- Free Fatty Acid : 1.60% Peroxide Value,meg/kg : 1.93 Moisture,% : 0.088% Iodine Value (WIJ,S) : 35.4 Slip Melting Point,C : 34.6 Saponication Value : 193.9 Unsaponifiable Matter,% : 0.32% Refractive Index : 1.456 REPORT OF QUALITY :- Flavour : Meeting Standard Colour : Meeting Standard Free Fatty Acid : 1.75 max Peroxide Value meg/kg :4 max Moisture :0.25% max Iodine Value : 32 39 Melting Point : 32 35 Deg c Blue Point : 0.1 max Saponication Value : 188 198 Unsaponifiable Matter : 0.5% max Refractive Index at 40 : 1.456 1.459 Source:- Cacao Butter is the edible fat that is naturally present in Cacao Beans and is extracted from the same. It is also called theobroma oil and is a pale yellow, edible vegetable fat packed with antioxidants. About our Cacao Butter:- Ours is pure, raw, unrefined,edible grade butter Imported from Malaysia . It has a beautiful light aroma of chocolate. It contains many naturally occurring High Antioxidants. Ingredients :- Raw Cocoa Butter ( Theobroma Oil ) How to use:- Use to make chocolates and desserts. Replace butter in cakes resulting in a lower fat healthier dessert Can substitute for gelatin in desserts. Use in cosmetics, moisturizers, body care products Disclaimer :- Butters may arrive in liquid form due to summer temperatures, please refrigerate to restore to original state The above specification applies to an average sample Origin : Malaysia Packing : 25kg net in poly lined Corrugated carton box. Application : Chocolate, Pharma,etc. Shelf Life : 24 months from production date. Storage : below 20 deg C, Relative Humidity below 60%, in clean dry well ventilated area away from sunlight.